Firebird Swiss Chard
Beta Vulgaris

days to maturity: 30 baby, 60 full
plant spacing: 1 per square foot
sunlight requirements: 4-14 hours
look out for: worms tucked under leaves
harvest notes: harvest outer leaves anytime. leaves are edible at any stage of growth.
Seasons: fall, winter, spring
annual

Firebird Chard is like a living piece of art in the garden—deep reddish purple, crinkled leaves set off by fiery red stems that practically glow in the sun. It’s not only stunning to look at, but also one of the most versatile greens you can grow, combining the earthy richness of spinach with a hint of beet-like sweetness. Here in zone 10b, Firebird Chard is a dream crop. It grows quickly, tolerates heat better than many leafy greens, and can be harvested again and again—just snip the outer leaves and let the center keep producing. Plant it in full sun to partial shade with well-drained soil, and give it steady moisture for the most tender leaves. It’s happy both in garden beds and big containers, making it perfect for small spaces. In the kitchen, Firebird Chard is a true workhorse. Young leaves are mild enough to toss into salads, while mature ones hold up beautifully when sautéed, braised, or added to soups and stews. When growing chard keep an eye out for slugs and snails, its one of their favorite snacks.